Description
A simple yet elegant side dish that elevates any meal with its gourmet flavors.
Ingredients
- 1 bunch Fresh Asparagus
- 2 tablespoons Olive Oil
- 3 cloves Minced Garlic
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Lemon Juice
- 1 tablespoon Grated Parmesan Cheese (Optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the asparagus: Wash the asparagus under cold water and snap off the woody ends.
- Season the asparagus: Place the spears on a baking sheet, drizzle with olive oil, and sprinkle with minced garlic, salt, and pepper. Toss gently to coat.
- Roast in the oven: Spread the asparagus in a single layer and roast for 12-15 minutes until tender and lightly caramelized.
- Finishing touches: Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese before serving.
Notes
For a vegan option, omit the cheese. Feel free to substitute olive oil with melted butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American