Description
A delicious dairy-free buffalo chicken dip that is perfect for game day, made healthy for dietary restrictions.
Ingredients
- 3 cups cooked shredded chicken (about 1 lb)
- 1 cup paleo mayonnaise
- ⅓ cup hot sauce (more to taste)
- 1 cup sliced green onions
- ¼ cup nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried dill
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon celery seeds
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine chicken, mayonnaise, hot sauce, green onions, nutritional yeast, onion powder, garlic powder, dill, sea salt, black pepper, and celery seeds.
- Stir until well combined and taste to adjust hot sauce if necessary.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake for 20 minutes until edges are lightly browned and bubbly.
- Serve warm with celery sticks, carrot sticks, or gluten-free chips.
Notes
For a hands-off option, mix all ingredients and cook in a slow cooker on HIGH for 2 hours until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American