Description
A zesty, garlicky marinade perfect for enhancing meats, vegetables, and rice dishes with vibrant Cuban flavor.
Ingredients
- 4 cloves garlic
- 1/2 cup sour orange juice (or a mix of orange and lime)
- 1/2 cup olive oil
- 1 tablespoon oregano
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Start by mincing the garlic cloves.
- Combine the minced garlic, sour orange juice, olive oil, oregano, cumin, salt, and pepper in a mixing bowl.
- Whisk the mixture until all ingredients are well blended.
- Use this marinade to coat your choice of fish, chicken, or pork.
- Let it marinate for at least 30 minutes before cooking to enhance flavor.
- Alternatively, serve it as a garlicky sauce to drizzle over cooked dishes.
Notes
Store any unused marinade in an airtight container in the refrigerator for up to 1 week. Consume marinated meats within 2 days for optimal freshness. For longer storage, freeze the marinade in ice cube trays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cooking Required
- Cuisine: Cuban