Description
A vibrant salad featuring crunchy broccoli, sweet cranberries, and a creamy dressing, perfect for gatherings and weeknight dinners.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- ½ cup diced red onion
- ½ cup unsalted sunflower seeds
- 1 cup plain Greek yogurt
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the broccoli and cut it into small florets.
- In a large mixing bowl, combine the broccoli, cranberries, red onion, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to combine.
- Adjust seasoning if necessary and serve immediately, or let it chill in the refrigerator for about 30 minutes to enhance the flavors.
Notes
For extra crunch, try roasting the sunflower seeds. Use walnuts instead of sunflower seeds or a dairy-free yogurt for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American