Description
This easy Crockpot Chicken & Gravy recipe uses just three simple ingredients, making it the perfect weeknight meal with tender, juicy chicken and a flavorful gravy mix.
Ingredients
- 3-4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 (10.5 oz) can of unsalted cream of chicken soup
- 2 (0.87 oz) envelopes of chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice (for serving)
Instructions
- Place the chicken breasts in the slow cooker. Season with salt and pepper to taste.
- In a bowl, whisk together the cream of chicken soup, gravy mix, and water (if using). Pour this mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on LOW for 4-6 hours, or until the chicken reaches an internal temperature of 165°F and is fully cooked.
- Once the chicken is done, shred it using two forks right in the slow cooker. Serve over hot steamed rice.
Notes
For a gluten-free version, use gluten-free gravy mix and gluten-free cream of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American