Description
A tangy, creamy dip that captures the flavors of Buffalo chicken wings, perfect for parties and game day.
Ingredients
- 4 cups canned chicken, drained
- 16 ounces cream cheese, cut into chunks
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
Instructions
- Prepare the cream cheese by cutting it into small chunks.
- Add the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese to the crockpot and stir to combine.
- Cover the crockpot and cook on low for 180-240 minutes, or on high for 60-120 minutes, stirring every 30 minutes.
- Once bubbly and heated through, serve with tortilla chips, celery sticks, or crackers.
Notes
For a richer flavor, consider using rotisserie chicken. Adjust the spice level of the dip by varying the amount of buffalo sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American