Description
A delightful Crispy Roasted Asparagus recipe that is quick to prepare, nutrition-packed, and versatile, perfect for any occasion.
Ingredients
- 1 lb. asparagus spears
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 2 tablespoons grated parmesan cheese (optional)
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 450°F, placing the top rack in the upper third of the oven.
- Wash the asparagus and trim the tough ends for evenness.
- Use a vegetable peeler to gently peel the lower half of the asparagus.
- Arrange asparagus on a rimmed baking sheet, drizzle with olive oil, and sprinkle with kosher salt, black pepper, and garlic powder if desired. Ensure all spears are evenly coated and not touching.
- Roast in the oven for 10 minutes, then carefully turn the spears.
- Broil for an additional 3-5 minutes until golden brown and crispy, watching closely to prevent burning.
- Serve hot, optionally garnished with grated parmesan cheese and balsamic glaze.
Notes
Choose slender asparagus for more tenderness and avoid overcrowding on the baking sheet to prevent steaming.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American