Description
Impress your guests with these crispy pan-seared scallops that are easy to prepare and taste gourmet.
Ingredients
- 1 pound scallops
- Salt
- Black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 garlic clove, minced
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Start by patting the scallops dry with paper towels. Then, season them generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Once hot, carefully add the scallops in a single layer. Let them cook undisturbed for about 2-3 minutes to develop a beautiful golden crust.
- Flip each scallop gently, and then add the butter and minced garlic to the pan.
- Baste the scallops with the melted garlic butter for another 2-3 minutes until they are just cooked through.
- Remove from heat, garnish with fresh herbs, and serve immediately for the best flavor and texture.
Notes
These scallops can be paired with creamy risotto or roasted asparagus. Store leftovers in an airtight container and consume within 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Seafood