Description
A quick and delicious creamy pasta dish made with rotisserie chicken, broccoli, and mushrooms, ready in just 20 minutes.
Ingredients
- ⅓ pound pasta (linguine, fettuccine, or your favorite shape)
- 1 chicken breast from a rotisserie chicken, diced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 tablespoons butter
- ⅓ onion, chopped
- 3 medium cremini mushrooms, sliced
- ½ cup freshly grated Parmesan cheese
- ⅛ teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add chopped onions and cook for about 3 minutes until softened.
- Add sliced mushrooms and broccoli, cooking for an additional 2 minutes while stirring frequently.
- Add rotisserie chicken to the skillet and pour in the cream. Bring to a gentle boil then reduce heat and let simmer for 3 minutes.
- Turn heat to low and stir in freshly grated Parmesan cheese until melted. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing everything together until pasta is coated in the creamy sauce.
- Serve immediately, garnished with optional green onions and extra Parmesan.
Notes
For extra flavor, consider adding minced garlic with onions. You can also adjust the recipe by using a variety of vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian