Description
A vibrant celebration of seasonal vegetables and creamy goodness, perfect for weeknight dinners or festive gatherings.
Ingredients
- 8 oz pasta (e.g., fettuccine or penne)
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli, carrots)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in mixed vegetables and cook until tender, around 5-7 minutes.
- Pour in the heavy cream, followed by the Parmesan cheese, lemon juice, and zest. Simmer for 2-3 minutes until the sauce slightly thickens.
- Add the cooked pasta to the skillet and toss to combine thoroughly.
- Season with salt and pepper to taste.
- Serve garnished with fresh herbs.
Notes
Cook pasta al dente for better texture. Season veggies while cooking for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian