Description
A comforting and decadent dish featuring juicy chicken breasts in a rich creamy garlic sauce that is quick to prepare and kid-approved.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes on each side.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated parmesan cheese until melted, resulting in a creamy sauce.
- Return the chicken to the skillet, ensuring it’s well-coated with the sauce.
- Serve immediately, garnished with fresh parsley.
Notes
For added flavor, consider marinating the chicken in Italian herbs before cooking. You can also swap chicken for shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian