Description
A comforting dish that combines creamy flavors with tender chicken, perfect for weeknight dinners and family gatherings.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the heavy cream, chicken broth, minced garlic, paprika, salt, and pepper until well combined.
- Arrange the chicken breasts in a baking dish and pour the creamy mixture evenly over the top.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- After that time, remove the foil and bake for another 10-15 minutes. Check to ensure the chicken is cooked through and the sauce is bubbling.
- Once done, garnish with fresh herbs for an added burst of flavor and serve warm.
Notes
For a lighter version, consider substituting heavy cream with Greek yogurt or a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American