Description
Delicious chicken tenders seasoned with ranch, wrapped in cheese and bacon. Perfect for a quick meal or tailgating!
Ingredients
- 10 fresh chicken tenders (about 1½ pounds)
- 1 (1-oz) package ranch dressing mix
- 5 (1-oz) cheddar cheese slices, cut in half
- 10 slices bacon
- Ranch dressing for dipping
Instructions
- Preheat your oven to 375°F and prepare a lined baking sheet with a wire rack.
- Season chicken tenders on both sides with ranch dressing mix.
- Top each tender with half a slice of cheddar cheese.
- Wrap each chicken tender with a slice of bacon, tucking the ends underneath.
- Place on wire rack, sprinkle with extra ranch seasoning.
- Bake for 20-25 minutes, until chicken is cooked through.
- For crispy bacon, broil for 1-2 minutes, watching carefully.
- Serve hot with ranch dressing for dipping.
Notes
Make ahead by assembling the tenders and refrigerating until ready to bake. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American