Description
A hearty griddle meal combining thin-sliced potatoes, kielbasa, and summer vegetables with Italian dressing for a fast, all-in-one dinner.
Ingredients
- 3 lb Russet potatoes, thin sliced
- 1 medium white onion, chopped
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp parsley
- 3 tbsp oil
- 2 lb kielbasa sausage, cut into 1/2-inch chunks
- 2 medium zucchinis, cut into 1/2-inch chunks
- 1 red bell pepper, cut into 1/2-inch chunks
- 1/2 cup Italian dressing
Instructions
- In a large bowl, mix potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika.
- In a second bowl, mix kielbasa, zucchini, bell pepper, and Italian dressing.
- Heat the griddle to medium-high, add the potato mixture, and spread it to almost a single layer.
- Cook for 5 minutes, flip as best as possible, then cook another 5 minutes.
- Add the sausage mixture, combine, spread back out mostly into a single layer, and cook for 5 minutes per side.
- Remove from griddle, let it sit a few minutes, then serve.
Notes
Serve with hot sauce or a fried egg on top for extra richness. Leftovers can be refrigerated and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American