Description
Irresistible grilled shrimp slathered in rich, flavorful cowboy butter, perfect for summer BBQs.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter, melted
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Mix together the melted butter, garlic, lemon juice, parsley, smoked paprika, salt, and pepper in a bowl.
- Toss the shrimp in the butter mixture until well coated.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes on each side until they are cooked through and opaque.
- Serve immediately with extra melted cowboy butter for dipping.
Notes
For a spicy kick, add cayenne pepper to the butter mixture. Use soaked wooden skewers to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American