Description
A vibrant and refreshing pasta salad featuring cherry tomatoes, mozzarella, and basil, perfect for any occasion.
Ingredients
- 8 ounces pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and cool it under running water.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, mozzarella, and basil leaves.
- Drizzle olive oil and balsamic vinegar over the mixture.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Serve chilled or at room temperature for the best flavor.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian