Description
A refreshing pasta salad with bright flavors, perfect for summer gatherings.
Ingredients
- Pasta (your choice, like rotini or penne)
- Chickpeas (canned or cooked from scratch)
- Cucumber (diced)
- Corn (fresh or frozen)
- Avocado (ripe)
- Greek yogurt (for creaminess)
- Cilantro (fresh, chopped)
- Lime juice (freshly squeezed for best flavor)
- Salt and Pepper (to taste)
Instructions
- Cook the pasta until al dente and let it cool.
- Combine the cooled pasta, chickpeas, diced cucumber, and corn in a large mixing bowl.
- Blend the avocado, Greek yogurt, cilantro, lime juice, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Notes
Pairs well with grilled chicken or shrimp. Store leftovers in an airtight container and consume within 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American