Description
These Chocolate Brownie Cookies offer a rich, gooey brownie texture with the fun crackle of a cookie, making them an irresistible treat.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the eggs, one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring until just mixed.
- Gently fold in the chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free option, use plant-based butter and dairy-free chocolate chips. For thicker cookies, chill the dough for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American