Description
Indulge in the perfect blend of fudgy brownie texture and crispy cookie edges with these delightful Chocolate Brownie Cookies.
Ingredients
- 200 g dark chocolate (70% solids), finely chopped
- 125 g unsalted butter, cubed
- 125 g caster or granulated sugar
- 90 g soft light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 130 g plain flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1-2 teaspoons flaked sea salt (optional)
Instructions
- Preheat your oven to 180°C (160°C for fan ovens) and line baking trays with baking paper.
- In a heatproof bowl, combine chopped dark chocolate and cubed unsalted butter over simmering water. Stir until melted and cool slightly.
- In a mixing bowl, beat caster sugar, brown sugar, eggs, and vanilla on medium-high speed for 5 minutes until pale and fluffy.
- Gradually pour the melted chocolate mixture into the egg mixture and beat on low until combined.
- Sift plain flour, cocoa powder, baking powder, and salt into a separate bowl, then gently fold into the wet mixture until just combined.
- Using a scoop, portion out dough onto prepared baking trays, leaving space between each cookie. Sprinkle with flaked sea salt if desired.
- Bake in the preheated oven for 12 minutes. Let cool for at least 20 minutes on the tray before moving to a wire rack.
Notes
Cookies can be stored in an airtight container at room temperature for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American