Description
A flavorful blend of chipotle salmon, fresh salsa, and warm tortillas that brings friends and family together.
Ingredients
- 1 lb salmon fillets
- 2 tablespoons chipotle sauce
- 1 tablespoon lime juice
- 8 small corn tortillas
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 peach, diced
- 1/4 cup cilantro, chopped
- 1/2 cup Greek yogurt
- 1 teaspoon spicy seasoning (like cayenne or chili powder)
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet. Brush them generously with chipotle sauce and lime juice, then sprinkle with salt.
- Bake the salmon for 12-15 minutes, or until it’s cooked through and flaky.
- Combine corn, diced avocado, peach, and cilantro in a bowl to make the refreshing salsa.
- Mix Greek yogurt with your chosen spicy seasoning—this will serve as your creamy sauce.
- Warm the corn tortillas in a skillet over medium heat until they are soft and pliable.
- Flake the salmon into bite-sized pieces once it’s ready.
- Assemble your tacos by placing salmon on each tortilla, topping with salsa, and drizzling with the spicy yogurt sauce.
- Serve immediately and enjoy the explosion of flavors!
Notes
Leftovers can be refrigerated for up to 2 days and reheated gently. For added flavor, marinate the salmon for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican