Description
A vibrant and flavorful salsa made with grilled corn, fresh herbs, and zesty lime, perfect for summer gatherings.
Ingredients
- 4 cups fresh corn (grilled or cooked)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, diced (optional for extra heat)
- Juice of 1 lime
- Salt, to taste
Instructions
- In a large mixing bowl, combine the corn, diced red onion, cilantro, and jalapeño.
- Squeeze lime juice over the mixture, infusing it with flavor.
- Season it with salt to taste and mix everything well.
- Serve immediately as a refreshing dip or as a topping for tacos, burrito bowls, salads, or quesadillas.
Notes
For best flavor, use fresh grilled corn. Allow the salsa to chill for 30 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican