Description
Enjoy a quick and flavorful chicken taco recipe perfect for weeknights or family gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup diced onion
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- Sour cream, for serving
- Taco seasoning (store-bought or homemade)
- Fresh cilantro (optional)
Instructions
- Heat the shredded chicken in a skillet over medium heat and mix in taco seasoning until heated through.
- Warm the tortillas in a separate pan or microwave for about 15-20 seconds until pliable.
- Assemble a warm tortilla with seasoned chicken, and top with diced tomatoes, shredded lettuce, onions, cheese, avocado slices, and a dollop of sour cream.
- Garnish with fresh cilantro, if desired, and serve immediately.
Notes
For added flavor, consider using leftover rotisserie chicken or homemade taco seasoning. Grilling the tortillas before assembling can enhance the crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican