Description
Crispy, rolled tortillas filled with savory chicken, vibrant salsa, and melted cheese, perfect for any occasion.
Ingredients
- Flour or corn tortillas
- Shredded chicken
- Salsa (homemade or store-bought)
- Cheese (cheddar or Mexican blend)
- Green chiles
- Cooking oil (for frying or air frying)
Instructions
- Preheat your fryer or oven. If frying, heat oil in a pan over medium heat.
- Fill the tortillas with shredded chicken, salsa, cheese, and green chiles.
- Roll each tortilla tightly and secure with a toothpick if needed.
- Cook the flautas until golden brown and crispy in hot oil, or for 10-12 minutes in an air fryer at 375°F, flipping halfway.
- Serve hot with additional salsa or your favorite toppings.
Notes
Use fresh tortillas for better texture and avoid overfilling to prevent bursting during cooking. Experiment with different dipping sauces!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying or Air Frying
- Cuisine: Mexican