Description
Delicious and vibrant chicken fajitas that are quick to prepare and perfect for weeknight dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas (flour or corn, depending on your preference)
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Begin by slicing the chicken breasts into thin strips.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken strips to the hot skillet. Cook until browned and no longer pink in the center, about 5-7 minutes.
- Toss in the sliced bell pepper and onion, stirring well.
- Sprinkle the fajita seasoning over the mixture and continue to cook until the vegetables are tender, around 3-4 minutes more.
- Warm your tortillas in a separate pan or microwave for a few seconds.
- Serve the chicken and veggies in the tortillas, and top with your choice of sour cream, salsa, or guacamole.
Notes
For an added flavor twist, consider marinating the chicken for 30 minutes before cooking. You can also experiment with different proteins or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican