Cherry Tomato and Cheese Galette

Name: Cherry Tomato and Cheese Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pie crust (store-bought or homemade); 2 cups cherry tomatoes, halved; 1 cup shredded cheese (mozzarella or goat cheese); 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil leaves (for garnish)

By:

Maya Thompson

May 24, 2026

Delicious cherry tomato and cheese galette baked to golden perfection.

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As summer reaches its peak, the vibrant colors and fresh flavors of produce beckon us to get creative in the kitchen. One dish that beautifully showcases these seasonal delights is the Cherry Tomato and Cheese Galette. This rustic tart combines juicy, sun-kissed cherry tomatoes with golden, melty cheese, all enveloped in a flaky crust. Whether you’re hosting a casual get-together or looking for a simple weeknight meal, this galette is perfect for any occasion—and trust me, it’s always a crowd-pleaser.

Why make this recipe

Reasons to try it

This Cherry Tomato and Cheese Galette isn’t just simple to whip up; it’s also a delightful way to celebrate the bounty of summer gardens or farmers’ markets. You’ll love that it is:

Quick to prepare: With just a few fresh ingredients, you can have this dish ready in no time.
Budget-friendly: Using seasonal produce and pantry staples, it’s a delicious option that won’t break the bank.
Kid-approved: The melty cheese and sweet tomatoes make it appealing to both little ones and adults alike.

"This galette was the highlight of our family brunch! It’s super easy to make and tastes like a slice of summer." – Emily R.

How to make Cherry Tomato and Cheese Galette

Step-by-step overview

Making a Cherry Tomato and Cheese Galette is a straightforward process that involves a few simple steps:

Preheat your oven.
Prepare the crust.
Mix the filling.
Assemble the galette.
Bake until golden.

Ready to dive into the details? Let’s gather what you need!

Ingredients

What you’ll need

1 pie crust (store-bought or homemade)
2 cups cherry tomatoes, halved
1 cup shredded cheese (mozzarella or goat cheese work well)
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil leaves (for garnish)

Ingredient Notes: If you’re looking for alternatives, feel free to swap out the cheese for feta or add spices like oregano for extra flavor.

Directions

Step-by-step instructions

Preheat your oven to 400°F (200°C).
Roll out the pie crust on a floured surface and transfer it to a baking sheet.
In a mixing bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper until evenly coated.
Spoon the tomato mixture into the center of the crust, leaving about 2 inches of space around the edges.
Evenly sprinkle the shredded cheese over the tomatoes.
Fold the edges of the crust over the filling, pleating it as you go.
Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Allow it to cool for a few minutes, garnish with fresh basil, and serve.

How to serve Cherry Tomato and Cheese Galette

Best ways to enjoy it

This galette can be served warm or at room temperature, making it a versatile dish. Here are a few ideas to elevate your serving:

Pair it with a fresh arugula salad drizzled with lemon vinaigrette for a light meal.
Serve as a side dish alongside grilled chicken or fish.
Add a dollop of crème fraîche or yogurt on top for a creamy contrast.

How to store

Storage and reheating tips

To store your Cherry Tomato and Cheese Galette:

Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days.
Freeze: If you want to make it ahead, wrap the galette tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: To warm it up, place in a 350°F (175°C) oven for about 10-15 minutes until heated through.

Always ensure proper food safety to keep your leftovers fresh and delicious!

Tips to make

Helpful cooking tips

Here are some pro tips to ensure your galette turns out perfectly:

Blind bake the crust: If you’re using a homemade crust, consider blind baking it for about 10 minutes for a crisper texture.
Season well: Don’t be shy with the salt and pepper when mixing the tomatoes; it really enhances their natural sweetness.
Experiment with cheese: Try mixing different cheeses for a gourmet twist—like adding some sharp cheddar or creamy ricotta.

Variations

Creative twists

Feel free to customize this galette to your taste with these variations:

Herbs and spices: Add fresh herbs like thyme or rosemary for an aromatic flair.
Different vegetables: Swap in zucchini or bell peppers for a different texture.
Dietary swaps: Make it gluten-free by using a gluten-free crust or serve it on a bed of sautéed greens instead.

FAQs

Common questions

What’s the prep time for this recipe?
Preparation takes about 15-20 minutes, and baking requires an additional 25-30 minutes.

Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheese varieties like feta, ricotta, or even a blend of Italian cheeses.

How long will leftovers keep?
If stored properly in the refrigerator, your leftovers should stay fresh for about 3 days, while frozen galettes can last for 2 months.

Now that you have everything you need, it’s time to gather your ingredients and let the deliciousness unfold! Enjoy the process and the savory flavors of this delightful Cherry Tomato and Cheese Galette.