Description
A delightful dish featuring asparagus elevated with crispy parmesan and aromatic garlic, perfect for any meal.
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the asparagus and arrange them on a baking sheet.
- Drizzle with olive oil, then add the minced garlic, salt, and pepper. Toss them gently to coat.
- Spread the asparagus into a single layer on the sheet.
- Sprinkle the grated parmesan cheese generously over the asparagus.
- Roast in the oven for about 15-20 minutes, or until the asparagus is tender and the cheese is golden brown.
- Serve warm and savor the savory delight!
Notes
For a dairy-free option, swap out the parmesan for nutritional yeast or add lemon zest for a fresh twist. Try serving alongside grilled chicken or salmon for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American