Description
A protein-packed, zero-carb meatloaf featuring a gooey mozzarella center and tender ricotta-infused ground beef, perfect for carnivore and keto diets.
Ingredients
- 2 pounds ground beef (80/20)
- 1 cup ricotta cheese (full-fat)
- 6 ounces mozzarella cheese, cut into two vertical strips
- Optional: Garlic powder
- Optional: Onion powder
- Optional: Italian seasoning
- Optional: Salt and pepper
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef and ricotta cheese. Add optional seasonings if desired and mix until just combined.
- Shape the meat mixture into a rectangular loaf on the baking sheet; press a deep trench down the center.
- Place the mozzarella strips lengthwise into the trench.
- Fold the meat over the cheese strips and pinch the edges to seal.
- Bake for 55-65 minutes or until the meat is fully cooked (internal temperature of 160°F).
- Let the meatloaf rest for 5-10 minutes before slicing.
Notes
Use block mozzarella for the best melting texture and avoid overworking the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American