Description
Elevate your burgers with the rich sweetness of caramelized onions for a delightful flavor experience.
Ingredients
- 1 lb ground beef
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 burger buns
- Cheese slices (optional)
- Your favorite burger toppings (lettuce, tomato, pickles, etc.)
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook while stirring occasionally until they caramelize, about 15-20 minutes.
- Meanwhile, form the ground beef into four patties. Season each patty generously with salt and pepper.
- Preheat your grill or another skillet over medium-high heat. Cook the patties for about 3-4 minutes per side for a medium doneness. If using cheese, add the slices during the last minute of cooking to melt.
- Toast the burger buns on the grill or in a toaster until golden.
- Assemble the burgers by placing the patty on each bun and topping it with the caramelized onions and other favorite toppings. Serve immediately while hot!
Notes
To enhance flavor, add herbs or spices to the beef. Let cooked patties rest before assembling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American