Description
A classic Italian salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil, perfect for summer picnics or elegant dinners.
Ingredients
- Fresh tomatoes (heirloom or vine-ripened)
- Mozzarella cheese (preferably fresh)
- Fresh basil leaves
- Balsamic glaze
- Olive oil (high-quality extra virgin)
- Salt (sea salt)
- Pepper (freshly ground)
Instructions
- Slice the tomatoes into even rounds.
- Cut the mozzarella into similar-sized rounds.
- On a plate, alternate tomato and mozzarella slices, overlapping slightly.
- Place fresh basil leaves in between the layers for added flavor.
- Drizzle the salad with balsamic glaze and olive oil to enhance its richness.
- Season with a sprinkle of salt and freshly cracked pepper.
- Serve immediately for the freshest taste.
Notes
Use the freshest ingredients for the best results. Allow the salad to sit for a few minutes to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian