Description
Spicy and tangy Buffalo chicken burgers bring a unique twist to traditional grilling, perfect for summer barbecues and game-day feasts.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup hot sauce (adjust to taste)
- 1/4 cup blue cheese crumbles
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce and tomato for serving
Instructions
- Combine ground chicken, breadcrumbs, hot sauce, blue cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper in a large bowl and mix until well combined.
- Form the mixture into burger patties.
- Preheat a grill or skillet over medium heat. Cook the burgers for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F.
- Serve on burger buns with lettuce and tomato.
Notes
Consider pairing the burgers with sweet potato fries, coleslaw, or a garden salad for a complete meal. For creative twists, try adding shredded carrots, swapping blue cheese for feta, or incorporating ranch seasoning into the patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American