Description
These chocolate protein brownie bites are easy to make, nourishing, and satisfy sweet cravings while being packed with protein and healthy fats.
Ingredients
- ½ cup natural creamy almond butter (or peanut butter)
- ¼ cup honey (or maple syrup for vegan version)
- ½ cup collagen peptides (or preferred protein powder)
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon flaxseed meal
- 1 tablespoon oat flour (gluten-free if needed)
- 2 to 3 tablespoons mini chocolate chips
- Flaky sea salt (optional, for topping)
Instructions
- Add almond butter and honey to a mixing bowl and stir until combined.
- Mix in collagen peptides, cocoa powder, flaxseed meal, and oat flour until the mixture resembles thick cookie dough.
- If the mixture is too wet, add an additional tablespoon of oat flour.
- Fold in mini chocolate chips until evenly distributed.
- Use a cookie scoop to portion the dough and roll into balls, spacing them an inch apart on a plate.
- If desired, sprinkle with flaky sea salt.
- Chill in the refrigerator for at least one hour to firm up before serving.
Notes
These bites can easily be made nut-free using sunflower seed butter and can be customized with different protein powders.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American