Description
Delicious cookies made from brownie mix that combine the gooey richness of brownies with a chewy cookie texture.
Ingredients
- 1 box brownie mix (18-20 ounces)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, flour, eggs, vegetable oil, and water. Mix until fully blended.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are golden brown and the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a richer flavor, substitute vegetable oil with melted butter. You can also use gluten-free brownie mix if needed.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American