Description
Delightful chocolate crinkle cookies made from brownie mix, combining the rich taste of brownies with a unique texture for a chewy, fudgy treat.
Ingredients
- 1 box brownie mix (your favorite brand)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the brownie mix, flour, eggs, vegetable oil, and vanilla extract in a mixing bowl. Stir until everything is well-blended.
- Scoop small amounts of dough and roll them into balls, about 1 inch in diameter.
- Roll each dough ball in powdered sugar until fully coated.
- Place the balls onto a baking sheet lined with parchment paper, leaving space in between them to allow for spreading.
- Bake in the preheated oven for 10-12 minutes until they appear crinkled and set.
- Cool on a wire rack for a few minutes before savoring your delicious cookies.
Notes
Store leftovers in an airtight container at room temperature for up to three days. They freeze beautifully for about three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American