Name: Broccoli Salad with Bacon and Sunflower Seeds
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 1 cup cooked bacon, chopped; 1/2 cup sunflower seeds; 1/2 cup red onion, diced; 1 cup raisins or dried cranberries; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; Salt and pepper to taste

Description

A vibrant salad that features fresh broccoli, salty bacon, and crunchy sunflower seeds, perfect for summer gatherings or casual dinners.

Ingredients

4 cups broccoli florets
1 cup cooked bacon, chopped
1/2 cup sunflower seeds
1/2 cup red onion, diced
1 cup raisins or dried cranberries
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

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Instructions

In a large bowl, combine the broccoli florets, chopped bacon, sunflower seeds, red onion, and raisins.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture, tossing gently to coat everything evenly.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

For a lighter dressing, consider using Greek yogurt instead of mayonnaise. Experiment with ingredients like shredded carrots or feta cheese for added flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American