Description
A delightful blend of fresh broccoli, cheddar cheese, dried cranberries, and sunflower seeds dressed in a creamy mix, perfect for potlucks and family gatherings.
Ingredients
- 5-6 cups broccoli florets
- 1 cup sharp cheddar cheese, grated
- ⅔ cup dried cranberries
- ½ cup salted sunflower seeds
- ⅓ cup red onion, diced
- ¾ cup mayonnaise
- ¼ cup sour cream (or Greek yogurt)
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine the broccoli florets, cheddar cheese, dried cranberries, sunflower seeds, and diced red onion. Toss gently to blend.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the creamy dressing over the broccoli mixture and toss until evenly coated.
- Chill in the refrigerator for at least an hour before serving.
Notes
For extra crunch, consider adding chopped nuts. Adjust the vinegar to taste for a tangier flavor, and prepare a day ahead for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American