Description
A vibrant salad combining broccoli and cauliflower with a creamy dressing for a crunch that delights.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1 cup cooked bacon, crumbled
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cauliflower, diced red onion, and crumbled bacon.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the salad ingredients and toss until well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to substitute bacon with a plant-based alternative or omit it for a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American