Description
A vibrant and crunchy salad featuring broccoli, cauliflower, and a creamy dressing, perfect for gatherings and versatile enough for any meal.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional toppings: bacon bits, shredded cheese, sunflower seeds
Instructions
- In a large bowl, combine the broccoli, cauliflower, red onion, and shredded carrots.
- In a smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetable medley and stir gently until well coated.
- For a delightful kick, consider adding bacon, cheese, or sunflower seeds.
- Cover the salad and refrigerate for at least 30 minutes to meld flavors.
Notes
For a lighter version, you can substitute Greek yogurt for mayonnaise. This salad can be served cold or paired with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American