Name: Broccoli Cauliflower Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups broccoli florets, chopped; 2 cups cauliflower florets, chopped; 4 strips bacon, cooked and crumbled; ½ cup shredded cheddar cheese; ⅓ cup red onion, finely chopped; ½ cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon granulated sugar; Salt and black pepper to taste

Description

A delightful combination of crunchy vegetables and rich flavors, perfect for any meal.

Ingredients

2 cups broccoli florets, chopped
2 cups cauliflower florets, chopped
4 strips bacon, cooked and crumbled
½ cup shredded cheddar cheese
⅓ cup red onion, finely chopped
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar
Salt and black pepper to taste

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Instructions

In a large bowl, combine the chopped broccoli and cauliflower florets.
Add the crumbled bacon, shredded cheddar cheese, and finely chopped red onion to the bowl.
In a small separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the broccoli and cauliflower mixture. Toss until all ingredients are well coated.
Cover and refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld.

Notes

This salad can be made ahead of time and tastes even better after sitting for a while.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No Cook
Cuisine: American