Description
A vibrant and crunchy salad that combines fresh broccoli and cauliflower with a creamy dressing, perfect for gatherings or as a light meal.
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup bacon bits (optional)
- 1/2 cup shredded cheese (optional)
Instructions
- In a large bowl, mix together broccoli, cauliflower, red onion, and carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- For added flavor, incorporate bacon bits and shredded cheese, if desired.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
For a lighter version, swap out mayonnaise for Greek yogurt. Try adding nuts for extra crunch or seasonal fruits for a sweet contrast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American