Description
A bold and flavorful taco experience filled with succulent shrimp and a refreshing slaw, perfect for any occasion.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp brown sugar
- Zest of 1 lime
- Salt and black pepper to taste
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/4 cup sour cream (or Greek yogurt)
- 1 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp hot sauce (optional)
- 1/2 tsp honey
- 8 small corn tortillas
- 1/4 cup fresh cilantro leaves
- Lime wedges, for serving
Instructions
- Prepare the Marinade: In a bowl, mix chili powder, cumin, smoked paprika, brown sugar, lime zest, olive oil, salt, and black pepper. Toss the shrimp in this mixture and let them marinate for at least 15 minutes to absorb the flavors.
- Make the Slaw: In a separate bowl, whisk together sour cream, mayonnaise, lime juice, hot sauce (if using), honey, salt, and pepper. Combine this with the coleslaw mix and set aside to allow the flavors to meld.
- Grill the Tortillas: Heat a dry skillet or grill over medium heat. Toast each tortilla for about 30 seconds per side until lightly charred and warm.
- Cook the Shrimp: In a grill or pan preheated over medium-high heat, cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
- Assemble the Tacos: On each tortilla, place a few shrimp, top with the slaw, and garnish with fresh cilantro. Serve with lime wedges on the side for that added zest.
Notes
Feel free to customize your tacos with additional toppings like diced tomatoes or jalapeños.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican