Description
A fun twist on traditional deviled eggs inspired by the iconic Bloody Mary cocktail, delivering a tangy and flavorful appetizer perfect for any gathering.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons horseradish
- 1 tablespoon tomato paste
- 2 teaspoons hot sauce
- 1 teaspoon celery seed
- Savory garnish (such as dill, bacon bits, or green onions)
Instructions
- Hard boil the eggs and allow them to cool completely.
- Peel the eggs carefully and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks with horseradish, tomato paste, hot sauce, and celery seed until smooth and well combined.
- Spoon or pipe the yolk mixture back into the egg whites, filling them generously.
- Garnish the eggs with your choice of savory toppings.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To maintain texture, keep the yolk filling separate from the egg whites if preparing in advance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American