Description
A quick and flavorful griddle chicken recipe featuring tender chicken tenderloins, seasoned and cooked with a delicious garlic-Parmesan basting sauce.
Ingredients
- 2 lb chicken tenderloins
- 2 tbsp olive oil
- 1 stick salted butter
- 10 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Mix the spice mix with olive oil, then coat the chicken in a zip-top bag and marinate for about 1 hour.
- Melt butter in a saucepan, stir in garlic, Parmesan, hot sauce, red pepper flakes, and parsley, then remove from heat.
- Set aside 1/3 of the sauce; reserve the rest for finishing.
- Heat the Blackstone to medium-high.
- Cook the chicken about 5 minutes on the first side, flip and baste.
- Cook about 5 minutes on the other side, flip and baste again, and continue until the internal temperature reaches 165°F.
- Plate and top with the reserved sauce.
Notes
Use grated Parmesan for the best sauce texture. Serve hot with extra sauce spooned over the top. Refrigerate leftovers and reheat gently.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American