Description
A flavorful blackened salmon recipe featuring a spicy crust and tender fish, perfect for any occasion.
Ingredients
- 12-16 ounces salmon filet
- 2 tablespoons oil (avocado is best, but other cooking oils work, too)
- 1/4 teaspoon onion powder
- 3/4 teaspoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather your spices and salmon.
- Mix spices to create a flavorful blend.
- Apply the spice rub to the salmon.
- Heat oil in your skillet.
- Sear the salmon until perfectly cooked.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American