Description
Enjoy the best homemade burgers, perfectly grilled with a blend of fresh ingredients and a secret sauce, making them a hit for any occasion.
Ingredients
- 1 lb Ground Beef (80/20)
- 1 Small Onion, finely chopped
- 1/4 cup Fresh Basil, chopped
- 1/4 cup Teriyaki Sauce
- 1/4 cup Bread Crumbs
- 1/4 cup Grated Parmesan Cheese
Instructions
- Combine the ground beef, onion, basil, teriyaki sauce, bread crumbs, and parmesan cheese in a large bowl.
- Mix everything together until well combined, but don’t overmix.
- Form the mixture into patties, keeping them about 1/2 inch thick.
- Preheat your grill over medium heat.
- Grill the patties for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Serve on burger buns with your favorite toppings and enjoy!
Notes
Don’t overwork the meat and make a dimple in the center of each patty to prevent puffing while grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American