Description
A vibrant broccoli salad that combines crunchy textures with delightful flavors, perfect as a side dish for any meal.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup diced red bell pepper
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 1/2 cup raisins or dried cranberries
- 1/2 cup sunflower seeds or chopped nuts (optional)
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar (adjustable to taste)
- Salt and pepper, to taste
Instructions
- Rinse the broccoli under cold water and cut it into small, bite-sized florets.
- Dice the red bell pepper, shred the carrots, and finely chop the red onion.
- In a large mixing bowl, combine the broccoli, red bell pepper, carrots, red onion, raisins, and sunflower seeds.
- In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Add salt and pepper to taste, adjusting according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Once chilled, give the salad a quick toss and serve it fresh!
Notes
Fresh vegetables enhance flavor and texture, so opt for those whenever possible. Adjust the dressing sweetness according to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American