Description
A deliciously layered dish featuring melty cheese, seasoned beef, and crunchy chips, perfect for gatherings or a quick weeknight meal.
Ingredients
- Tortilla chips (sturdy “restaurant-style”)
- Ground beef (80/20)
- Cheddar cheese, shredded
- Tomatoes, diced
- Jalapeños, sliced
- Sour cream
- Guacamole
- Seasonings: cumin, chili powder, salt, black pepper
- Optional: garlic powder, onion powder, smoked paprika, a splash of lime
Instructions
- Preheat the oven to 350°F (175°C). Line a sheet pan with foil or parchment for easier cleanup.
- Brown the beef: Heat a skillet over medium heat. Cook the ground beef until fully browned, breaking it up as it cooks.
- Season it well: Stir in chili powder, cumin, salt, and pepper (plus any optional spices). If there’s a lot of grease, carefully drain it.
- Start with chips: Spread tortilla chips in an even layer on the baking sheet.
- Layer for maximum coverage: Sprinkle on half the beef and half the cheese, then repeat with remaining beef and cheese.
- Bake for about 10 minutes, just until the cheese is melted and bubbling.
- Add cold toppings last: Top with diced tomatoes, jalapeños, sour cream, and guacamole.
- Serve immediately while the chips are still crisp and the cheese is stretchy.
Notes
For best results, use sturdy chips and avoid overbaking to keep the chips from getting too hard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican