Description
Juicy chicken bites wrapped in crispy bacon and paired with sweet, caramelized pineapple, making for a delicious and visually stunning dish.
Ingredients
- Chicken Breasts: 1.5 pounds, cut into bite-sized pieces
- Bacon: 6-8 slices, cut in half
- Pineapple Chunks: Fresh or canned, about 2 cups
- BBQ Sauce: 1 cup, your favorite brand
- Skewers: Wooden or metal
- Salt and Pepper: To taste
Instructions
- Preheat the grill: Heat your grill to medium.
- Cut the chicken: Dice the chicken breasts into bite-sized pieces and season with salt and pepper.
- Wrap in bacon: Take a piece of bacon and wrap it around each chicken piece.
- Prepare the skewers: Thread the bacon-wrapped chicken and pineapple chunks alternately onto each skewer.
- Grill the kabobs: Place the skewers on the grill and cook for about 15-20 minutes. Turn occasionally until the chicken is fully cooked.
- Add BBQ sauce: Last few minutes of grilling, brush your favorite BBQ sauce on the kabobs.
- Serve hot: Remove from the grill, serve hot, and watch everyone devour them!
Notes
For a healthier option, consider using turkey bacon instead of pork bacon. You can store leftovers in an airtight container for up to 3 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American