Bang Bang Shrimp Recipe: A Flavorful Crunch You Can’t Resist

If you’ve ever indulged in the crispy, spicy goodness of Bang Bang Shrimp at a restaurant, you’ll know precisely how satisfying it can be. This delectable dish, often served as an appetizer or party snack, boasts a perfect balance of creamy dressing and crispy shrimp, all while being surprisingly easy to make at home. Imagine the joy of enjoying this crispy, flavorful treat fresh from your kitchen, perfect for impressing your family or guests during any gathering.

Why You’ll Love This Dish

There are countless reasons to whip up a batch of Bang Bang Shrimp in your kitchen. First and foremost, it’s quick to prepare, making it an excellent choice for a weeknight dinner or spontaneous gatherings. The unique combination of spicy and creamy flavors will leave your taste buds dancing, while the crunch of the shrimp provides that satisfying texture we all crave.

“This Bang Bang Shrimp recipe is a game-changer! It’s the perfect blend of spicy and sweet, and my kids loved it!” – Happy Home Cook

A Few Benefits of Making Bang Bang Shrimp at Home

• Cost-effective: Enjoy restaurant-quality shrimp without breaking the bank.
• Customizable Spice Level: Control the heat by adjusting the amount of sriracha.
• Kid-Approved: The crispy shrimp and creamy sauce are perfect for picky eaters.

Step-by-Step Overview of Preparing Bang Bang Shrimp

Creating Bang Bang Shrimp is a simple process that includes marinating, frying, and tossing the shrimp in a zesty sauce. Expect crispy, tender bites that are both rich in flavor and texture. Here’s what you’ll need to gather before getting started:

Ingredients

• 1 pound large shrimp (peeled and deveined, tails removed)
• 1/2 cup buttermilk
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 3/4 cup cornstarch
• 1/4 cup high-quality mayonnaise
• 1 ½ tablespoons Thai sweet chili sauce
• 1-2 teaspoons Sriracha hot sauce (or to taste)

Pro Tip: If you don’t have buttermilk, simply mix regular milk with a tablespoon of lemon juice and let it sit for 5 minutes.

Directions to Follow

1. In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Allow the shrimp to marinate for 10 minutes.
2. While marinating, pour the cornstarch into a shallow dish.
3. Remove each shrimp from the marinade, shaking off any excess. Next, coat it in the cornstarch and place on a baking sheet. Repeat until all shrimp are coated.
4. Heat 1½ inches of oil in a large pot to 350°F.
5. Fry the shrimp in batches for about 2 minutes, or until golden brown. Ensure the internal temperature reaches 145°F.
6. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
7. In a large bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Add the fried shrimp and toss until all are evenly coated.

Serving Suggestions

How you serve Bang Bang Shrimp can elevate the dining experience. Here are some ideas:

• Plating: Serve the shrimp in a large bowl, garnished with chopped green onions or sesame seeds for an added crunch.
• Pairings: Serve with a side of jasmine rice, fresh salad, or even wrapped in lettuce leaves for a fresh bite.
• Dipping Sauce: Offer extra sweet chili sauce or a zesty lime wedge for dipping.

How to Store Bang Bang Shrimp

If you happen to have leftovers (which is rare!), here’s how to keep them fresh:

• Refrigerator: Store in an airtight container for up to 2 days. Reheat gently in an oven for crispness.
• Freezing: Freeze cooked shrimp on a baking sheet first, then transfer them to a freezer-safe bag. They can be kept for up to 3 months.
• Reheating: For best results, reheat in an oven or air fryer to retain the crisps.

Helpful Cooking Tips

• Ensure Oil Temperature: Use a thermometer to maintain oil temperature for perfectly crispy shrimp.
• Batch Cooking: Fry in small batches to prevent overcrowding and ensure even cooking.
• Adjusting Spice: Feel free to customize the sriracha amount based on your heat preference.

Creative Twists

Don’t hesitate to mix things up:

• Coconut Bang Bang Shrimp: Add shredded coconut to the cornstarch for a tropical twist.
• Buffalo Sauce Variation: Swap out the sweet chili sauce for buffalo sauce for a spicier kick.
• Vegetarian Option: Replace shrimp with cauliflower florets for a vegetarian take.

Your Questions Answered

1. How long does prep take for Bang Bang Shrimp?

Prep time is quick, usually around 10-15 minutes, plus marinating time.

2. Can I make this recipe gluten-free?

Yes! Just use gluten-free cornstarch, and ensure your mayo and sauces are gluten-free.

3. How hot can I make this dish?

Adjust the sriracha to your desired spice level, or even use a different hot sauce if you prefer.

By following this simple yet delightful recipe, you’ll achieve a dish that not only satiates your craving but also becomes a favorite among friends and family. Get ready to enjoy the crunch and flavors of homemade Bang Bang Shrimp!

Bang Bang Shrimp

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• Author: easymeal
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Gluten-Free Option

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Description

A crispy and spicy appetizer that’s easy to make at home, perfect for impressing guests.

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Ingredients

• 1 pound large shrimp (peeled and deveined, tails removed)
• 1/2 cup buttermilk
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 3/4 cup cornstarch
• 1/4 cup mayonnaise
• 1 ½ tablespoons Thai sweet chili sauce
• 1-2 teaspoons Sriracha hot sauce (or to taste)

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Instructions

1. Combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Allow the shrimp to marinate for 10 minutes.
2. Pour the cornstarch into a shallow dish.
3. Remove each shrimp from the marinade, shaking off any excess. Next, coat it in the cornstarch and place on a baking sheet. Repeat until all shrimp are coated.
4. Heat 1½ inches of oil in a large pot to 350°F.
5. Fry the shrimp in batches for about 2 minutes, or until golden brown. Ensure the internal temperature reaches 145°F.
6. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
7. Mix together the mayonnaise, sweet chili sauce, and sriracha in a large bowl. Add the fried shrimp and toss until all are evenly coated.

Notes

For a tropical twist, add shredded coconut to the cornstarch or substitute buffalo sauce for a spicier kick.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American