Description
An explosion of flavor capturing the essence of savory, spicy, and sweet, perfect for busy nights.
Ingredients
- 1 pound chicken breasts
- 1/4 cup soy sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the soy sauce, sriracha, honey, rice vinegar, garlic, and ginger until well combined.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the sauce over the chicken, ensuring each piece is well-coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and has a glossy glaze.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For more heat, increase the sriracha according to your preference. Marinate chicken in the sauce for 30 minutes for more flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian