Description
A delightful twist on a classic BLT transformed into a refreshing pasta salad, perfect for summer gatherings.
Ingredients
- 8 oz pasta (your choice: rotini, penne, or farfalle)
- 4 slices of bacon, cooked and crumbled
- 2 cups lettuce, chopped (romaine or green leaf)
- 1 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and let it cool completely.
- In a large mixing bowl, combine the cooled pasta with the crumbled bacon, chopped lettuce, and halved cherry tomatoes.
- In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the pasta salad and toss gently to ensure everything is evenly coated.
- Serve immediately or refrigerate for a short while to let the flavors meld.
Notes
For a unique twist, substitute different vegetables or use a high-quality mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American